Coming August 5th
THE THREE LUCKS
CHINESE METAPHYSICS
Join us August 5, 2008 (Tuesday) at 6:30pm for a dinner presentation by Donna Collins.
Dinner includes:
Soup or Salad
Choice of an Entrée and Vegetables
Dessert
$30
Wine is optional.
Call for reservations:
214-352-2489
Read more...
The Bistro Presents
On a regular basis, Patry’s Bistro will have an astrologer or card reader giving readings on location during dinning hours.
Sponsored by: www.GalacticCenter.org
Patry's Bistro
4601 West Lovers Lane
Dallas, Texas 75209
214.352.2489
dpatry@yahoo.com
hours: Tu-Sa 5:30-10pm
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Patry's Bistro Menu |
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* In addition to our fresh standing menu selections, we also have daily "blackboard specials" of seasonal fish, meats, appetizers and desserts.
Hors D’Oeuvre
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Escargots de Bourgogne
(snails in garlic butter sauce) |
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$7.95 |
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Brie en Croute servi au Pesto
(baked brie wrapped in pastry shell in a pesto sauce and pine nuts) |
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$6.95 |
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Crabe Cake Farcis
(lump crabmeat in a spicy mayonnaise roux) |
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$8.95 |
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Soupe a l’Oignon au Gratin
(French onion soup) |
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$5.95 |
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Salades
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| Caesar Salad |
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$4.95 |
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| Greens with Goat Cheese and Pine Nuts |
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$5.95 |
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| Salade Verte (spring mix and baby greens) |
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$3.95 |
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Entrees
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All entrees come with vegetables and rice or potatoes.
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Carre D’Agneaux
(herb-crusted rack of lamb in a sun dried cherry port sauce) |
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$27.95 |

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Bifteck au Poivre
(tenderloin steak with black pepper and cognac) |
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$25.95 |
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Saumon au Moutarde
(herb-crusted salmon served with dijon mustard) |
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$18.95 |
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Soft Shell Crabs Provencale
(sauteed soft shell crabs in garlic butter) |
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$23.95 |
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Poulet au Romarin
(sautéed chicken breast with rosemary accompanied by tropical salsa and basmati rice) |
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$16.95 |
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Tournedos aux Champignons Sauvages
(beef tenderloin served with exotic mushrooms in a shallot port sauce) |
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$25.95 |
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Desserts
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| Our desserts change daily and are all freshly- made by hand. |
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