Coming August 5th
THE THREE LUCKS
CHINESE METAPHYSICS
Join us August 5, 2008 (Tuesday) at 6:30pm for a dinner presentation by Donna Collins.
Dinner includes:
Soup or Salad
Choice of an Entrée and Vegetables
Dessert
$30
Wine is optional.
Call for reservations:
214-352-2489
Read more...
The Bistro Presents
On a regular basis, Patry’s Bistro will have an astrologer or card reader giving readings on location during dinning hours.
Sponsored by: www.GalacticCenter.org
Patry's Bistro
4601 West Lovers Lane
Dallas, Texas 75209
214.352.2489
dpatry@yahoo.com
hours: Tu-Sa 5:30-10pm
|
|
Patry's Bistro Menu |
| Print | |
E-mail |
* In addition to our fresh standing menu selections, we also have daily "blackboard specials" of seasonal fish, meats, appetizers and desserts.
Hors D’Oeuvre
|
Escargots de Bourgogne
(snails in garlic butter sauce) |
|
$7.95 |
 |
| |
|
|
Brie en Croute servi au Pesto
(baked brie wrapped in pastry shell in a pesto sauce and pine nuts) |
|
$6.95 |
| |
|
|
Crabe Cake Farcis
(lump crabmeat in a spicy mayonnaise roux) |
|
$8.95 |
| |
|
|
Soupe a l’Oignon au Gratin
(French onion soup) |
|
$5.95 |
| |
|
|
|
Salades
|
| Caesar Salad |
|
$4.95 |
|
| |
|
|
| Greens with Goat Cheese and Pine Nuts |
|
$5.95 |
| |
|
|
| Salade Verte (spring mix and baby greens) |
|
$3.95 |
| |
|
|
|
Entrees
|
|
|
|
All entrees come with vegetables and rice or potatoes.
|
|
|
|
Carre D’Agneaux
(herb-crusted rack of lamb in a sun dried cherry port sauce) |
|
$27.95 |
|
| |
|
|
Bifteck au Poivre
(tenderloin steak with black pepper and cognac) |
|
$25.95 |
| |
|
|
Saumon au Moutarde
(herb-crusted salmon served with dijon mustard) |
|
$18.95 |
| |
|
|
Soft Shell Crabs Provencale
(sauteed soft shell crabs in garlic butter) |
|
$23.95 |
| |
|
|
Poulet au Romarin
(sautéed chicken breast with rosemary accompanied by tropical salsa and basmati rice) |
|
$16.95 |
| |
|
|
Tournedos aux Champignons Sauvages
(beef tenderloin served with exotic mushrooms in a shallot port sauce) |
|
$25.95 |
| |
|
|
|
Desserts
|
|
|
|
| Our desserts change daily and are all freshly- made by hand. |
|
|
|
|
|
|
