APPETIZERS
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Escargots
Traditional Snail in Shell with Garlic Butter Sauce |
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$8.00 |
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| Steamed Mussels in Garlic White Wine Broth |
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$8.00 |
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| Baked Oysters with Cilantro Pesto |
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$8.00 |
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| Brie in Puffed Pastry with Pesto Basil |
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$9.00 |
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| Southwest Crab Cakes with Chipotle Sauce |
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$9.00 |
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| Soft Shell Crab on Risotto |
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$9.00 |
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| Pan Seared Ahi with Cilantro Sweet Chili Sauce |
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$10.00 |
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| Soup of day |
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$5.00 |
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| Onion Soup |
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$6.00 |
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SALADS
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House Salad
Spring Mix with Garlic Vinaigrette |
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$5.00 |
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| Tradition Caesar |
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$6.00 |
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Hearts of Palm Salad
Spring Mix with Herb Balsamic |
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$6.00 |
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Goat Cheese Salad
Mesclum, Pine nuts with Garlic Vinaigrette |
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$5.00 |
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The Wedge
Iceburg Lettuce with Roquefort |
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$6.00 |
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SALAD ENTREES
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Rosemary Chicken Salad
Spring Mix, Fresh Mozzarella, Tomatoes, Basil Pesto and Herb Balsamic |
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$14.00 |
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Pan Seared Salmon Salad
Mesclum, Heart of Palm, Goat Cheese, Pine nuts with Garlic Vinaigrette |
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$16.00 |
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Lemon Pepper Ahi Salad
Spinach, Almonds, Crisp Bacon, Blue Cheese and Ginger-Citrus Vinaigrette |
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$17.00 |
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ENTREES
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Seafood
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Pan Seared Sea Bass with Prawns, Scampi Style
Prepared with Garlic, Tomatoes, White Wine and Lemon Butter |
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$24.00 |
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Soft Shell Crab
Two Crab with of White Wine, Garlic Butter Sauce |
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$22.00 |
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Sauteed Orange Roughy
Served with Crab Claw and Sherry Wine Sauce |
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$19.00 |
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Flounder Almandine
Sauteed Flounder, Roasted Almonds with Lemon Butter Sauce |
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$17.00 |
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Shrimp Scampi
Sauteed Shrimp with Garlic, Tomatoes, White Wine Sauce |
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$19.00 |
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Pan Seared Lemon Pepper Salmon
Served with Mango Salsa |
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$18.00 |
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Sesame Seed Ahi
With Buck Wheat Noodle, Shiitake Mushroom and Sweet Chili Sauce |
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$23.00 |
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Seafood Fettuccine
Scallops, Prawns in a Sauce of Garlic, Tomatoes, Cream and Parmesan |
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$20.00 |
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Steamed Mussel
Sauteed in a Garlic White Wine Broth |
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$15.00 |
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Pan seared Sea Scallops
Served with a Capers Butter Sauce |
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$24.00 |
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Meat & Poultry
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Pepper Steak
Pan Seared Pepper Crusted Beef Tenderloin with Cognac Sauce |
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$26.00 |
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Herb Crusted Rack of Lamb
Served with Mint Honey Port Sauce |
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$28.00 |
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Pork Tenderloin
Capers, Tomatoes, Garlic Butter Sauce |
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$16.00 |
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Marinated Rosemary Chicken Breast
Served with Mongo Salsa and Lemon Butter |
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$15.00 |
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DESSERTS
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| Our desserts are all freshly made by hand. |
| Crème Brulee $6.00 |
| Bread Pudding $6.00 |
| Crème Caramel $6.00 |
| Chocolate Mousse $6.00 |
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