Executive Chef - Hamid Kalantar

Appetizers

Antipasto $8
Roasted Eggplant, Garlic and Peppers, Olive Tapenade,
Fresh Basil, Tomatoes Goat Cheese with Bruschetta

Escargots De Bourgeone $8
Snails in Shell stuffed with Garlic Butter

Warm Beef Carpaccio $10
Thin Sliced of Beef Filet Mignon with
Parmesan, Capers, Onion and Mixed Greens

Moules Au Vin Blanc $9
Mussels in White Wine Sauce

Brie En Croute $9
Brie in Puffed Pasty with Basil Pesto

Coquette De Crabe $9
Crab Cakes with Spicy Lemon Caper Aioli

Crabe Au Pernod $9
Lump Crabmeat with Mushrooms Baked in Pernod Sauce   

Cassolette De St Jacques Marchande $12
Pan Seared Scallops with Wild Mushroom Risotto Cake

Soupe a l’oigono au Gratin $6
Traditional French Onion Soup

Soupe du Jour $5
Soup of the Day

Salads

Salade Maison $5
House Salad with Spring Mix with Garlic Vinaigrette

La Caesar Salade $6
Traditional Caesar Salad

Salade De Palmiers $7
Hearts of Palm with Spring Mix and Herb Balsamic

Salade Metisse $6
Spring Mix, Goat cheese, Pine nuts with Garlic Vinaigrette

Salade Au Fromaqe Bleu $6
Wedge Salad with Roquefort Dressing
 

Entrees

Seafood

Filet De Daurade Au Four Mediterranee $23
Fillet of Snapper baked with lemon and lump Crabmeat

Flendre De Amandes $19
Pan Seared Flounder Filet with Roasted Almonds and Brown Butter Sauce

Scampi De Crevettes Provencal $20
Sauteed Shrimp with Creamy Garlic Butter

Saumon De Tomates Coulis $19
Seared Lemon Grass Salmon with Tomatoes Ragout

Seafood Fettuccine $20
Scallops, Prawns in a Sauce of Garlic, Tomatoes, Cream and Parmesan

Coquille Saint-Jacques De Piscatta $24
Sautéed Sea Scallops with Caper Beurre Blanc Sauce
 

Meat & Poultry

Carre D’ Agreaux $29
Herb Crusted Rack of Lamb with Sun Dried Cherry Port Sauce

Steak Au Poivre $28
Pan Seared Pepper Crusted Beef Tenderloin with Cognac Sauce

Tournedos Champignons Sauvages D’Automn $27
Beef Medallions, Mushrooms, and Roasted Eggplant in a Bordelaise Sauce

Grenouilles A La Lyonnaise $19
Sautéed Frog Legs, Onion, Parsley, Garlic in a Brown Butter Sauce

Cotes De Porc Portuguese $17
Pork Tenderloin Capers, Tomatoes, Olives, Roasted Eggplant, and
Mushrooms in a Tomato Sauce

Caneton Au Poivre Vert Ou A L’ Orange $24
Half Duck with Green Peppercorn or Orange Sauce    

Poulet A La Florentine $17
Pan Seared Chicken Breast, Baby Spinach, Tomatoes, Mushrooms,
and Artichokes Hearts in a Garlic Beurre Blanc Sauce

Ris De Veau braise Aux Madeira $19
Sweetbreads Sautéed with Olives, Mushrooms, in a Madeira Wine Sauce
 

Desserts

Crème Brûlée $6

Crème Caramel $$6

Bread Pudding $6

Chocolate Mousse $6

Seasonal Berries with Creme Fraiche $6

Select photography by Criseyda Koonce.